Services
27 Aug Diploma in Culinary Arts
UOW Malaysia KDU Penang University College
Diploma
24 months
SPM/O-level/equivalent
Pastry chef, culinary specialist, caterer, restaurant manager, sous chef, head chef, food service director
...21 Mar SKM L3 – Operasi Servis Makanan & Minuman / Food Preparation & Production
Certificate
12 months
SPM / SPMV OR completed Form 3 with SKM Level 2 in relevant field
Restaurant manager, catering manager, food and beverage manager, event manager, hotel manager, banquet manager
...21 Mar SKM L2 – Operasi Servis Makanan & Minuman / Food Preparation & Production
Certificate
9 months
SPM / SPMV OR completed Form 3
Restaurant manager, catering manager, food and beverage manager, event manager, hotel manager, banquet manager
...21 Mar SKM L3 – Pembuatan Pastri / Pastry Production
Certificate
6 months
SPM / SPMV OR completed Form 3 with SKM Level 2 in relevant field
Pastry chef, cake designer/decorator, chocolatier, R&D chef
...21 Mar SKM L2 – Pembuatan Pastri / Pastry Production
Certificate
6 months
SPM / SPMV OR completed Form 3
Pastry chef, cake designer/decorator, chocolatier, R&D chef
...05 Feb Diploma in Culinary Arts
Diploma
30 months
SPM/UEC/STPM/ Equivalent
Pastry chef, culinary specialist, caterer, restaurant manager, sous chef, head chef, food service director
...05 Feb Diploma in Hotel & Catering Management
Diploma
30 months
SPM/UEC/STPM/ Equivalent
Hotel manager, event planner/coordinator, food & beverage manager, hotel sales and marketing manager, banquet manager, destination and travel resort manager, travel coordinator, tour manager, conference centre manager, concierge, front office manager, cruise director
...05 Feb Diploma in Tourism Management
Diploma
30 months
SPM/UEC/STPM/ Equivalent
Events manager, guest relations manager, hotel manager, tour group operator, tourism marketing manager, tourist information centre manager, travel agency manager
...01 Feb SKM & Advanced Diploma in Culinary Arts
Advanced Diploma
18 months
SKM & Diploma in Culinary Arts
Pastry chef, culinary specialist, caterer, restaurant manager, sous chef, head chef, food service director
...