Services
27 8 月 Diploma in Culinary Arts
UOW Malaysia KDU Penang University College
Diploma
24 months
SPM/O-level/equivalent
Pastry chef, culinary specialist, caterer, restaurant manager, sous chef, head chef, food service director
...21 3 月 SKM L3 – Operasi Servis Makanan & Minuman / Food Preparation & Production
Certificate
12 months
SPM / SPMV OR completed Form 3 with SKM Level 2 in relevant field
Restaurant manager, catering manager, food and beverage manager, event manager, hotel manager, banquet manager
...21 3 月 SKM L2 – Operasi Servis Makanan & Minuman / Food Preparation & Production
Certificate
9 months
SPM / SPMV OR completed Form 3
Restaurant manager, catering manager, food and beverage manager, event manager, hotel manager, banquet manager
...21 3 月 SKM L3 – Pembuatan Pastri / Pastry Production
Certificate
6 months
SPM / SPMV OR completed Form 3 with SKM Level 2 in relevant field
Pastry chef, cake designer/decorator, chocolatier, R&D chef
...21 3 月 SKM L2 – Pembuatan Pastri / Pastry Production
Certificate
6 months
SPM / SPMV OR completed Form 3
Pastry chef, cake designer/decorator, chocolatier, R&D chef
...05 2 月 Diploma in Culinary Arts
Diploma
30 months
SPM/UEC/STPM/ Equivalent
Pastry chef, culinary specialist, caterer, restaurant manager, sous chef, head chef, food service director
...05 2 月 Diploma in Hotel & Catering Management
Diploma
30 months
SPM/UEC/STPM/ Equivalent
Hotel manager, event planner/coordinator, food & beverage manager, hotel sales and marketing manager, banquet manager, destination and travel resort manager, travel coordinator, tour manager, conference centre manager, concierge, front office manager, cruise director
...05 2 月 Diploma in Tourism Management
Diploma
30 months
SPM/UEC/STPM/ Equivalent
Events manager, guest relations manager, hotel manager, tour group operator, tourism marketing manager, tourist information centre manager, travel agency manager
...01 2 月 SKM & Advanced Diploma in Culinary Arts
Advanced Diploma
18 months
SKM & Diploma in Culinary Arts
Pastry chef, culinary specialist, caterer, restaurant manager, sous chef, head chef, food service director
...